Angus Journal 3201 Frederick Ave. St. Joseph, MO, 64506-2997 U.S.A. 800.821.5478
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June 2016

A Pasture Alternative
Drylot pairs in summer and graze crop aftermath through winter.

Grass-fed Greatness
Established in 1999, Texas-based Burgundy Pasture Beef was a pioneer in the grass-fed business.

Boost Grazing with Berseem Clover
New annual legume shows promise for pasture and hay production.

Manage for Climate
Feeding strategies, water quality and genetic selection all play into the cow herd thriving in your chosen climate.

Building on a Tradition
Reputation rewards hard work and Angus genetics.

Forged by Fire
Destructive wildfire in Oklahoma and Kansas leaves painful mark on rural communities and ranch families.

Girls Gone Social
Social media helps women connect at Auxiliary conference.

Bootcamp Draws Crowd
More than 80 cattle producers gathered for educational event April 15-16.

Hoosier Hospitality
Indiana Angus members to host preconvention tour Nov. 4.